Tuna

FCF Hosts 46th Annual Year-end Banquet

(January 29, 2019, Kaohsiung) On January 25, 2019, FCF hosted its 46th year-end banquet at Daba Hotel Kaohsiung. The much-anticipated annual event is a time for all FCF employees and their families to gather together in celebration and appreciation for a job well-done throughout the year. “I want to personally thank each one of you for your tireless commitment to our business goals and customers this year,” said FCF president Max Chou. “In 2019 – working together – we will further our mission of providing reliable, intelligent, and sustainable service and products to customers around the globe.”

“Additionally,” Chou said, “FCF remains committed to the preservation of the world’s tuna stock, the socially responsible and ethical treatment of those who harvest and process it, and to adhering to policies that ensure a thriving ecosystem for marine life around the globe.”

Throughout the evening, FCF employees and families also were treated to entertainment by local artists, including the Kaohsiung City Down Syndrome Association drum group.

Caption One Kaohsiung City Down Syndrome Association drummers perform on January 25, 2019

Caption Two (Left to right) Kaohsiung City Down Syndrome Association drum group, CEO W.H. Lee, President Max Chou, and FCF Vice Chairman Susanne Lu.

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